Farm-to-Table Scandal: Are Restaurants Really Serving Local?
Farm-to-table promises fresher ingredients and support for local economies. But is this trend truly beneficial, or just clever marketing? Is your favorite restaurant’s claim of being farm-to-table verifiable or just a feel-good farce? 1. Authenticity vs. Marketing Many restaurants capitalize on the farm-to-table label because it sells, but only a fraction truly forge sustainable partnerships…